What Are The BIG Changes Happening In Hotel Industry NOW. TSHS – 123

What Are The BIG Changes Happening In Hotel Industry NOW

In this episode of the Social Hotelier podcast, host Sam-Erik Ruttmann speaks with Rocco Bova, a seasoned hotelier and founder of the Summit Mexicano de la Hospitalidad. Rocco shares his journey in the hospitality industry, his love for Mexico, and the cultural richness he has experienced.

They discuss the importance of hospitality education, the evolving role of technology in the industry, and how guest preferences have changed post-pandemic.

Rocco emphasizes the need for a balance between technology and human interaction in hospitality. Sam-Erik Ruttmann and Rocco Bova delve into the evolving landscape of the hospitality industry,

✅ focusing on the balance between technology and the human touch,

✅ The challenges of recruitment,

✅ The significance of personal branding and

✅ Emerging trends such as the rise of boutique hotels.

✅ They discuss the impact of technology on staffing and guest interactions,

✅ The shortcomings of current recruitment processes, and

✅ The importance of authenticity in personal branding for professionals entering the industry.

This is more than a podcast. It’s a wake-up call. If you’re in hospitality, you can’t afford to miss it. Buckle up for a no-nonsense, passionate discussion packed with hard truths, future trends, and personal revelations.

Rocco bova

Can the Blue Apple Story REALLY Revolutionize Sustainability? TSHS – 122

We are thrilled to announce the official release of our newest episode
¨Can the Blue Apple Story REALLY Revolutionize Sustainability?

⏳In this episode, Portia Hart takes us through her unplanned but powerful journey building an award-winning sustainable hotel in Colombia.

So do not miss out on this opportunity to learn some key tips.

👀 “Consumers are increasingly aware of the impact of their choices on communities
and the environment.”

🔥 Here are some key takeaways from our conversation:

–      Portia Hart’s journey to entrepreneurship was unplanned and organic.
–      ¨I had no idea how to run a hotel when I started¨.
–      Sustainability was not initially a focus for Portia, but necessity drove her to adopt eco-friendly practices.
–      The hotel started with a small investment and a clear understanding of customer needs.
–      The B Corp framework guided Portia in creating a responsible business model

It’s a conversation you won’t want to miss!.
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